Seven shapes of restaurant. One operating system.
Every card below turns on the same Papaya — just the features and defaults that matter most to that kind of venue.
Restaurants
Full-service dine-in, where coursing and the floor decide the night.
- Live floor plan with sections & table status
- Coursing, hold & fire to the kitchen pass
- QR ordering that lands on the same floor
Bars & nightlife guide
Fast rounds, open tabs and a packed Friday that never loses a check.
- Open tabs & one-tap rounds at the rail
- Split bills by guest, item or evenly
- Pre-auth card on file, settle on close-out
Cafés & QSR
Throughput is everything — keep the queue moving at peak.
- Two-tap ordering with modifiers & favourites
- Scan-to-order & pickup queue numbers
- Stamp-card loyalty that regulars actually use
Hotels & resorts new
Restaurant, bar, pool and room service — charged to the room.
- Room-charge posting via Cloudbeds PMS
- Multi-outlet under one property & folio
- Poolside & in-room QR ordering by location
Food courts new
Many vendors, one cart, one queue — and clean settlement.
- Multi-vendor cart: one checkout, many stalls
- Central settlement & per-vendor payouts
- Per-stall tickets route to the right kitchen
Cloud kitchens
Delivery-first, multi-brand, every channel into one queue.
- Uber Eats, LINE MAN & aggregators via Deliverect
- Many virtual brands from one kitchen
- One prep screen, auto-86 when stock runs out
Chains & enterprise enterprise
Dozens of outlets, head-office control, and the systems you already run.
- Base menu & pricing with per-outlet overrides
- Enterprise POS integrations: Micros, NCR, Revel
- Open API & webhooks for your own stack
- Roles, permissions & group reporting roll-ups
Something in between?
A bistro with a bar. A hotel café. A cloud kitchen that does pop-ups. Papaya flexes — tell us your setup and we'll map it.
What are you trying to fix this quarter?
Skip the org chart. Pick the outcome you're chasing and we'll point you at the part of Papaya that moves it.
Turn tables faster
Coursing, a live floor plan and at-table QR payment shave minutes off every cover — so the next party sits sooner.
POS & floor plan →Cut food cost
Recipe-level costing, theoretical-vs-actual usage and low-stock alerts catch the leaks before they hit your margin.
Inventory & cost control →Win back regulars
Loyalty, customer profiles and targeted offers turn a one-time guest into a Thursday-night regular — tracked right at the POS.
Loyalty & customers →Go multi-location
Roll out a shared base menu, see the whole group in one report, and connect head-office systems through the Open API.
Multi-outlet & integrations →