Drag-and-drop, by section
Hold & fire to the kitchen
Recovers after dropouts
One account, many venues
A live map of your room.
Design your floor once — indoor, terrace, bar — then watch every table fill, fire and pay in real time. Move a party, merge tables, and see who's waiting on what without leaving the pass.
- Drag-and-drop designer with dining sections
- Colour-coded status: open, seated, firing, paid
- Guest counts, reservations and order takeover
Every ticket prints your way.
Route each item to the station that makes it — cold kitchen, bar, hot line, dessert pass. Group tickets however your kitchen works, and fire them by course or in the order they hit the basket. No two setups print the same, so yours doesn't have to.
Cold kitchen, bar, hot line — each item where it's made.
One item per ticket, one category per ticket, or all together.
By course, or the order items hit the basket.
Star Micronics, Epson, CloudPRNT — plus a cash drawer.
One screen, every job behind the counter.
Orders & service
- Dine-in, takeaway & delivery
- Item modifiers & notes
- Coursing, hold & fire, pacing
- Guest & customer profiles
Menu & catalog
- Categories, groups & options
- Photos, tags & bulk upload
- Base menu + per-outlet overrides
- Best-seller tracking
Control & scale
- Multi-outlet & sales channels
- Discounts, item & order level
- Roles & permissions
- Action log & changelog
Love a particular product in your stack? Keep it.
Papaya can be your entire stack, or can run as any part of it — Papaya integrates to hundreds of systems in real time.