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Your restaurant on Google Maps, read by AI

Find your restaurant on the map. Our AI reads your listing, your reviews and the venues Google ranks around you — then writes you an intelligence report on how you compare, what guests keep saying, and how much demand lands in the hours you are closed.

Free, no sign-upRestaurants, cafés and bars onlyIn your inbox in a few minutes
Papaya AI

Get my Google Maps report

Five details, then the AI gets to work — your report lands a few minutes later.

Search your venue’s name and pick it off the map. The whole report is built from that listing.

Food and drink venues only. If the listing you pick is not a restaurant, café, bar or similar on Google, there is no report to write and no email will be sent.

Phone

We use these to send your report and follow up once. Nothing is sold on.

What you get

A briefing on your venue, not a grade.

No dashboard to learn and no sign-up. A written report on your venue: what the hours you are closed are worth in baht, how guests talk about you theme by theme and which way that sentiment is moving, and where you sit against the venues Google ranks beside you — closing with six moves ranked by what each one is worth.

Get my report →
Papaya AIYour venue
Sample report
Sukhumvit, BangkokReviews strong, hours costing you
฿184,000

estimated revenue a month in the hours the venues beside you trade and you do not.

31% of the demand on your street lands while your door is shut. Priced against your own average spend and the covers your neighbours take in those hours — not a stock multiplier.

Demand around you, hour by hourThursday
17
18
19
20
21
22
23
00
01
You are openYou are closed
4 / 9
Where you rank on your street
−0.2
Rating gap to the three above you
12
Hours a week they trade and you don’t

What guests actually talk about

Share of mentions that read positive, and the swing since last quarter.

Food and cooking · 128 mentions91%▲ 6
Wait at peak · 61 mentions38%▼ 14
Value for money · 44 mentions57%▼ 5

First three moves, ranked by what they are worth

1

Thursday to Saturday, 22:00–01:00 is your widest gap — three of the four venues beside you are still serving, and those nine hours are most of the number above.

2

Sentiment on waiting has fallen fourteen points since last quarter and now surfaces in one review in five — it is what holds your rating below the street.

3

Your profile carries no menu link and no delivery link. Both venues rated above you have both.

Illustrative sample. Your report is built from your own listing, your own reviews and the venues actually ranked around you — and the revenue figure is modelled on your own price band and their busiest hours.

Inside the report

Every section ends in something to do.

The same structure every time, so you can hand it to a manager and they know what to do with it.

Where you stand today

Your rating and how it has moved, your lifetime review count, the share of reviews you have replied to, and a sixteen-month trend line with review volume underneath it.

How guests talk about you

Every theme guests raise, scored on the share of mentions that read positive and the swing since last quarter — with the two reviews, one glowing and one damaging, that best explain your recent run.

The competitive picture

The venues Google ranks beside you in one table: rating, review count, photo count and price band, with your own row in the middle of it.

What the closed hours are worth

Your opening hours laid over your competitors’ popular times, day by day, with the share of weekly demand arriving while your door is shut — and what that demand is worth a month at your own average spend.

Listing quick-check

A pass or fail on every field of your Google profile — phone, website, booking link, menu link, delivery link — so you can see the gaps in seconds.

Six moves, ranked by impact

The report closes on six things to do, ordered by what they are worth, each one tied back to the finding that produced it.

How it works

One venue in, one report out.

1

Find your restaurant

Type your venue’s name and pick it from the results on the map. That is the whole input — there is no link to copy.

2

The AI reads everything public

Your listing, categories, hours, photos and menu, your reviews, and the venues Google ranks beside you — including the hours they are busiest.

3

You get the report

A written report in your inbox a few minutes later. Nothing to book and nobody to wait on.

Why it matters

Google Maps is your busiest front door.

Most guests decide between you and two other venues on the map, before they ever see your website. That decision is made on public information — which you can read too, and almost nobody does end to end.

Discovery happens on the map

A guest looking for somewhere to eat nearby sees a map first: rating, review count, photos, price band. That listing is the shop front they judge you on.

Reviews are the price of entry

Rating and review velocity decide whether you are shortlisted at all. Papaya Loyalty prompts happy guests to review and redirects them to Google.

See how reviews are collected →

The data is already public

Everything in the report is visible to anyone. The work is reading it end to end and comparing it against the five venues on your street — which is what the AI does.

FAQ

Report questions.

What we need, what you get, and what happens to your details.

Yes, and there is nothing to install. We write it because operators who see their own numbers usually want to talk about fixing them — but there is no obligation and no card involved.
Your venue — you search for it and pick it off the map — plus a name, restaurant, email and phone so we can send the report and answer questions about it. The venue is the important part: the whole report is built from that listing.
Where you stand today — rating, review count, reply rate and a sixteen-month trend. How guests talk about you, theme by theme, with sentiment scored and the swing since last quarter. A table of the venues Google ranks beside you. An hour-by-hour read on the demand arriving while you are closed, priced at your own average spend. A quick-check of your Google profile fields. And six moves, ranked by impact.
No. Type your restaurant’s name into the search box and pick it from the results — we take the listing from there, so there is no URL to copy.
No. The report is written for food and drink venues only — restaurants, cafés, bars, bakeries, food halls and the like. If the listing you pick is categorised on Google as something else, we cannot write a report and you will not get an email.
A few minutes. The AI reads your listing, your reviews and the venues ranked around you, writes the report and emails it — there is no call to book and no reply to wait for.
No. Papaya is a restaurant operating system. The report is built from information your Google Maps listing already shows publicly, and is not affiliated with or endorsed by Google.
We use them to send the report and to follow up once. We do not sell them on, and you can ask us to delete them at any time — see the privacy policy.

Keep going.

Papaya Copilot

The AI that reads your own numbers every week and tells you what changed and what to do about it.

See Copilot →

Reviews and Google

Turn paying guests into Google reviews automatically, with off-peak rules and store credit.

Explore loyalty →

All free tools

Food cost, menu price, break-even, COGS, and where your numbers rank against your segment.

Browse the tools →
After the report

The report tells you what to fix. Papaya fixes it.

One system for the floor, the kitchen, the payments and the back office — with a Copilot that keeps reading your numbers long after the report is done.

See pricing →