Online & multi-channel ordering
Run dine-in, QR, takeaway and delivery from one menu and one kitchen queue.
GrabFood commission in Thailand: GP, VAT and pricing
What GrabFood and LINE MAN commission (GP) really costs a Thai restaurant in 2026, worked through in baht, and how to price your delivery menu so every order still earns.
Self-order kiosk or QR ordering: what actually pays back
A self-order kiosk lists at around ฿122,600 a unit in Thailand. QR ordering turns every table into a station for the price of a printed card. Here is the real maths.
QR Ordering for Restaurants: The No-App Playbook
How QR ordering works for restaurants in Thailand, what it changes on a busy floor, and where a QR code ordering system earns its keep. A practical, no-app guide for owners.
How to set up multi-channel ordering without double-entering orders
A step-by-step playbook for running dine-in, QR, takeaway and delivery from one menu and one screen — so the kitchen sees every order in one queue and your stock and reports stay in sync.
Run it on Papaya.
Everything in this guide is built into Papaya — start free, or let us map it to your venue.